157 to 168 of 358 articles
Filters: sustainability
Sustainable meat production discussed by Harper Adams Professor on BBC’s Countryfile
Posted 31 August 2021
£5,000 innovation prizes introduced for pioneering farmers
Posted 27 August 2021
Cattle heat tolerance research outcomes demonstrate benefits of international research collaboration
Posted 24 August 2021
AgriTech ‘pre-accelerator’ programme helps take businesses from across the UK to the next level
Posted 23 July 2021
Student’s research to examine feasibility of zero-carbon public transport fleet
Posted 16 June 2021
New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
Professor Ken Sloan announced as new Harper Adams University Vice-Chancellor
Posted 24 May 2021
Award-winning livestock sustainability consultant and animal scientist named as ABP Chair in Sustainable Beef Production
Posted 14 May 2021
Harper Adams and LettUs Grow partner to bring the benefits of vertical farming to greenhouses
Posted 30 April 2021
Harper Adams University research suggests running low pressure tyres can boost farmers’ yields
Posted 27 April 2021
Academic brings international veterinary surgeon experience to Harper Keele Vet School
Posted 19 April 2021
Harper Adams University to launch AgriTech pre-accelerator to Cultivate sapling businesses
Posted 14 April 2021
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