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Research

Sustainable usage and upcycling of brewery by-products

Abstract

This themed project looks at all facets related to the upcycling of brewery (and distillery) by-products. Some parts are specifically aimed at pragmatic usage for the craft brewing industry, but most applications are suitable for upscaling to large industries.

Description

Brewers' spent grain

Sourdough bread

Black pudding

Pasta

Lead Organisation

Harper Adams University

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