Research

Alcoholic Beverages (brewing, distilling, wine, etc.)

Publications

Beer Safety and Spoilage

Britton, S. J., Vriesekoop, F., & Hill, A. E. 2025.. Maintaining microbiological quality control in NOLO beverages and hard seltzers. In Brewing Microbiology (pp. 213-232). Woodhead Publishing.

Vriesekoop, F., Krahl, M., Hucker, B. and Menz, G., 2012. 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly. Journal of the Institute of Brewing, 118(4), pp.335-345.

Vriesekoop, F., 2017. Product Integrity. In Handbook of Brewing (pp. 653-678). CRC Press.

Vriesekoop, F., 2021. Beer and allergens. Beverages, 7(4), art.79.

Ciont, C., Epuran, A., Kerezsi, A.D., Coldea, T.E., Mudura, E., Pasqualone, A., Zhao, H., Suharoschi, R., Vriesekoop, F. and Pop, O.L., 2022. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production. Foods, 11(17), p.2693.

Wine and Distilling Related

Liddicoat, C., Hucker, B., Liang, H. and Vriesekoop, F., 2015. Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177, pp.325-329.

Fernández, R.F., Vriesekoop, F. and Urbano, B., 2017. Social media as a means to access millennial wine consumers. International Journal of Wine Business Research, 29(3), pp.269-284.

Vriesekoop, F. and Ostrowski, D., 2017. Distillation Processes and Distillates. In Post-Fermentation and-Distillation Technology (pp. 41-80). CRC Press.

Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A., 2020. Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food chemistry, 320, p.126643.