Alcoholic Beverages (brewing, distilling, wine, etc.)

Abstract

The Alcoholic Beverage project is very wide and diverse with multiple sub-projects. Most of the sub-projects are brewing related, but spread to the distilling and wine industry too.

Description

Lead Organisation

Harper Adams University

Project staff

Professor Frank Vriesekoop
Project Lead

Publications

Beer Safety and Spoilage

Vriesekoop, F., Krahl, M., Hucker, B. and Menz, G., 2012. 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly. Journal of the Institute of Brewing, 118(4), pp.335-345.

Vriesekoop, F., 2017. Product Integrity. In Handbook of Brewing (pp. 653-678). CRC Press.

Vriesekoop, F., 2021. Beer and allergens. Beverages, 7(4), art.79.

Ciont, C., Epuran, A., Kerezsi, A.D., Coldea, T.E., Mudura, E., Pasqualone, A., Zhao, H., Suharoschi, R., Vriesekoop, F. and Pop, O.L., 2022. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production. Foods, 11(17), p.2693.

Wine and Distilling Related

Liddicoat, C., Hucker, B., Liang, H. and Vriesekoop, F., 2015. Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177, pp.325-329.

Fernández, R.F., Vriesekoop, F. and Urbano, B., 2017. Social media as a means to access millennial wine consumers. International Journal of Wine Business Research, 29(3), pp.269-284.

Vriesekoop, F. and Ostrowski, D., 2017. Distillation Processes and Distillates. In Post-Fermentation and-Distillation Technology (pp. 41-80). CRC Press.