The Alcoholic Beverage project is very wide and diverse with multiple sub-projects. Most of the sub-projects are brewing related, but spread to the distilling and wine industry too.
Harper Adams University
Beer Safety and Spoilage
Ciont, C., Epuran, A., Kerezsi, A.D., Coldea, T.E., Mudura, E., Pasqualone, A., Zhao, H., Suharoschi, R., Vriesekoop, F. and Pop, O.L., 2022. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production. Foods, 11(17), p.2693.
Wine and Distilling Related
Coldea, T.E., Socaciu, C., Mudura, E., Socaci, S.A., Ranga, F., Pop, C.R., Vriesekoop, F. and Pasqualone, A., 2020. Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. Food chemistry, 320, p.126643.