Research

Knowledge exchange and the diffusion of innovation in the food supply chain

Publications

1. Manning L (2018) Enabling entrepreneurial behaviour in a land based university, Education and Training
2. Manning, L (2018), Corporate Social Responsibility in Costa, R. and Pittia, P. Eds Food Ethics in Food Studies Education, Springer.
3. Parrott, P. and Manning, L. (2018). The influence of gender on entrepreneurial attitudes of students and the impact of a workplace placement WACE International Research Symposium Bade-Wuerttemberg Cooperative State University, Stuttgart, Germany. 23-27 June 2018
4. Manning, L. and Parrott, P (2018) The impact of workplace placement on students’ entrepreneurial intention, Higher Education, Skills and Work-based learning, 8(1) pp.1-16
5. Adenle, A.A., Manning, L. and Azadi, H. ( 2017), Agribusiness innovation: A pathway to sustainable economic growth in Africa, Trends in Food Science and Technology, 59, 88-104
6. Hamilton-Webb, A., Manning, L., Naylor, R., and Conway, J., (2017), The relationship between risk experience and risk response: a study of climate change, Journal of Risk Research, 20 (11) 1379-1393
7. Adenle, A.A., Azadi, H. and Manning, L. (2017), The era of sustainable agricultural development in Africa: Understanding the benefits and constraints, Food Reviews International,1-23 http://dx.doi.org/10.1080/87559129.2017.1300913
8. Manning, L.J and Parrott, P. (2017), The impact of workplace placement on students’ entrepreneurial intention, Teaching and Learning Conference Harper Adams University 20th September 2017.
9. Hamilton-Webb A., Naylor, R. Manning, L. and Conway J. (2017). Living on the edge: using cognitive filters to appraise environmental risk, Journal of Risk Research, p. 1-17
10. Hamilton-Webb, A., Naylor, R., Manning, L. and Conway J. (2016), Farmers' experience of, and response to climate change in Gloucestershire - conclusions from a mixed method study, RGS-IBG Annual International Conference 2016 30^th August – 2^nd Sept 2016
11. Hamilton-Webb, A., Naylor, R., Manning, L. and Conway J. (2016), A conceptual framework to understand farmers' response to climate change risk: A case study of Gloucestershire, England, RGS-IBG Annual International Conference 2016 30^th August – 2^nd Sept 2016
12. Manning, L. (2014)  “Who drives change in a family farming business?” Farm Business Innovation, Olympia, London, 27th November 2014 
13. Manning L., (2014) "Knowledge Exchange", Science in Practice NFU Conference, Birmingham 25th February 2014
14. Manning, L., (2013) "A knowledge exchange and diffusion of innovation (KEDI) model for primary production", British Food Journal, 115, 4, 614-631
15. Manning, L. (2013), Communicating with Farmers, Communicator, Winter 2013, 36-39
16. 2013/T1Manning, L. and Soon, JM. Farmer to Farmer Knowledge Networks  Download Manning and Soon 2012 F2F Networks
17. 2013/T2 Manning L., Soon, JM and Fisher R. The role of advisors in influencing change in the family farm  Download Manning Soon and Fisher 2013 Role of advisors
18. 2010/No 1 Manning L., and Callard A., Enabling knowledge transfer and exchange within the agri-food supply chain  Download Manning and Callard 2010