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    Our University

    Meet, eat and drink

    We offer a great range of eateries, from cosy cafés to student restaurants. Our extensive and imaginative menu offers great value meals. We use a selection of ingredients grown by us or sourced locally.

    Every effort is made to cater for special diets, particularly allergies. Our professional and dedicated chefs will create a bespoke menu to suit your specific requirements.

    Money saving tips

    Did you know that you get a 10% discount if you use your Student ID card to pay at our catering outlets? Top-up your card now, and all our outlets are now cashless.

    Meal plans

    To help you budget you can buy weekly meal plans on our online store. Meal plans are for full-time students and include 3 meals per day 5 days per week (Monday to Friday).

    Students queue in Graze Cafe

    Graze Café

    Based within the Faccenda Centre, Graze is our catering outlet. It offers a fantastic choice daily. Fancy a made-to-order baguette or a homemade casserole containing produce from the farm? A healthy snack or a luscious cupcake?

    Opening times

    (Undergraduate term time only)

    Monday to Friday: 8:00am - 2:00pm

    Students talking in Kaldi Cafe whilst having a coffee

    Kaldi Café

    Pop into this buzzing café for a quick break from studying in the adjoining library, or a light lunch with your friends. There's always a good choice, including freshly ground coffee (with locally sourced milk), sandwiches, paninis, toasties and oatcakes, and a great selection of Fairtrade produce.

    Opening times

    Term Time
    Monday to Friday: 9:30am - 4:30pm
    Friday: 9:30am - 4:00pm
    Saturday and Sunday: 8:30am - 3:30pm

    Outside Term Time
    Monday to Friday: 8:00am - 4:00pm

    Costa Coffee logo

    Costa Coffee

    There is a Costa Coffee located in the Agri-Tech Innovation Hub on the south side of the campus.

    Opening times

    Monday to Friday: 8:00am - 3:00pm

    Students eating in the QMH dining hall

    Dining Hall

    Housed in the QMH Building this light and airy dining room serves three meals per day to catered students. There is always a choice of three main courses along with healthy options and salad bars.

    Opening times

    (Undergraduate term time only)

    Breakfast 7:30am – 9:00am
    Lunch 12:00pm – 1:30pm
    Dinner 6:00pm – 7:30pm (Wednesday 5:00pm - 6:30pm)

    Inside the Feed Store shop

    The Feed Store

    The Feed Store shop, on the ground floor of the Faccenda Centre, stocks snacks, toiletries and a selection of general groceries.

    Opening times

    Term Time
    Monday to Friday: 9:00am - 3:00pm
    Saturday and Sunday: 10:00am - 2:00pm

    Outside Term Time
    Monday to Friday: 10:00am - 2:00pm

    Students having a drink and chat in the Welly Inn

    The Welly Inn

    The Welly Inn provides a great hideaway for students, be it a quick pint after studying, a pub quiz or comedy evening organised by the Students' Union. The Welly has a pool table and a full wall project screen - great for sports and movie nights. The couches and corner booths provide a great alternative to the Main Bar, whilst allowing you to be part of the buzz.

    Students dancing in the Main Bar

    Main Bar

    The Main Bar is where many of the large Students' Union events take place, including Big Wednesday party nights (often fancy dress themed), and some of the themed balls which take place throughout the year.

    A table

    Conference Dining Room

    Located in QMH Building, the Conference Dining Room offers a high class, formal setting for lunches with visitors, presentations and small dinner functions.


    Reducing the environmental impact of our catering operations is a key concern for the department.

    Our initiatives include:

    • Marine Stewardship Council Accreditation
    • Reuse Cup Scheme
    • Using meat sourced from the Harper Adams University Farm
    • Refill Scheme member
    • Using local suppliers were possible e.g. Wells Farm Dairy, Freshview Foods & Mr Moydens Cheese
    • Food waste reduction through measurement & communication

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