A crisis on our plates, A revolution at our fingertips
The way we grow, distribute, and consume food is not just broken—it’s failing the very people it’s meant to nourish, write …
Posted 11 December
Following his impressive masterclass lecture, @Crop_Sciences is now delivering course talks for our #AppliedZoology and #AppliedBiology degree awards at the @HarperAdamsUni #OpenDay pic.twitter.com/1jwafnf8cz
— Andy Wilcox (@dr_andy_wilcox) November 18, 2018
Sharing #alumni stories @HarperAdamsUni #openday today with @BradesFarmDairy #barista milk & 2x Sally’s on the stand. pic.twitter.com/7CPAOxe6vT
— Jane Headley (@JaneHarperTutor) November 18, 2018
@Crop_Sciences about to deliver a masterclass in “Resistance” at @HarperAdamsUni #OpenDay This is something new we are showcasing to demonstrate our dynamic and interactive approach to teaching pic.twitter.com/bVj4bfL0bl
— Andy Wilcox (@dr_andy_wilcox) November 18, 2018
Massey @MF_EAME tractor waiting to pull trailer for visitors to @HarperAdamsUni #OpenDay @AGCOcorp pic.twitter.com/r9AZvC9p5U
— Andy Wilcox (@dr_andy_wilcox) November 18, 2018
Another full Agriculture course talk at @HarperAdamsUni Open Day. Great to see plenty of interest and meet so many enthusiastic potential new students ! pic.twitter.com/PDqq9jdrDc
— Terry Pickthall (@Tez_Pickthall) November 18, 2018
First course talk underway for the foodies. Great to see so many enthusiastic foodies looking to their future in the industry. ?@HarperAdamsUni? ?@harperfoodies? pic.twitter.com/6UFTs5s7Y3
— Annette Creedon (@Dr_A_Creedon) November 18, 2018
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