4 March 2019
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??National Apprenticeship Week?? Day 2 - BSc (Hons) Food Industry Technical Professional ?? Food Industry Technical Professionals ensure the safety and quality of food products, working with operational teams to develop food practices and procedures and developing good relationships with internal and external customers. Apprenticeship roles may include Assistant Food Technical Manager, Quality Manager, Shift Quality Manager, Hygiene Manager, Product Innovation and Development Technologist. #naw2019
???National @Apprenticeships Week???— Harper Adams University (@HarperAdamsUni) March 7, 2019
Day 4 - BSc (Hons) Rural Chartered Surveyor ??
Find out what 2 of our students, Tia and Joe, had to say about their course ??https://t.co/FSeK7Vboiw @DalcourMaclaren #NAW2019 pic.twitter.com/FOsvHAGmPc