
Don’t miss the Harper Adams University team at this year’s Shrewsbury Food Festival!
The Food Festival is back after a Covid-19 induced two-year hiatus and will include a Field to Fork area where the university’s Agricultural Engineering Precision Innovation and Food teams will be working with The AGRI Project to educate visitors on the food and agriculture industries.
Shrewsbury Food Festival is organised by Shropshire Festivals, an events company founded by Harper Adams Alumnus Beth Heath and based in Buildwas.
Shrewsbury Food Festival will be held on the 4th and 5th of September in Shrewsbury’s Quarry Park.
See more about this year’s event in The Shropshire Star.