A crisis on our plates, A revolution at our fingertips
The way we grow, distribute, and consume food is not just broken—it’s failing the very people it’s meant to nourish, write …
Posted 11 December
The BBC's Farming Today programme discussed labour shortages in the meat supply chain this morning - with Harper Adams academic Martin Anderson lending his expertise.
As well as his role as a Senior Lecturer in Food Science and Management, Martin has held a number of different roles across the sector with leading companies.
During his interview, he explained the interwoven factors which are currently affecting the industry - and how the current labour gap in these skilled roles could be filled.
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