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    School of Sustainable Food and Farming

    The Food System Transition - how we can feed ourselves without destroying the planet

    30 September 2024

    Harper Adams University Deputy Vice Chancellor, Prof. Michael Lee, chairs an afternoon with Henry Dimbleby, MBE, a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association and appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018.

    This talk, "The Food System Transition - how we can feed ourselves without destroying the planet" explores the great many challenges facing the food industry, agriculture and the environment.

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