The Food System Transition - how we can feed ourselves without destroying the planet

Harper Adams University Deputy Vice Chancellor, Prof. Michael Lee, chairs an afternoon with Henry Dimbleby, MBE, a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association and appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018.

This talk, "The Food System Transition - how we can feed ourselves without destroying the planet" explores the great many challenges facing the food industry, agriculture and the environment.