Best practice from food, farming and countryside businesses across Suffolk, Norfolk and Essex were celebrated at this year’s Suffolk Agricultural Association awards ceremony.
This year’s judging panel was made up of members of the 1999/2000 alumni from Harper Adams University. Businesses were ranked against various criteria including business management, sustainability, land occupation and community involvement.
Read full article here: http://www.ipswichstar.co.uk/news/farmers-crowned-cream-of-the-crop-at-2017-suffolk-agricultural-association-awards-1-5244440