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There is an urgent and growing need in the UK and internationally for professionals with advanced skills in Integrated Pest Management (IPM), applied ecology and sustainable crop protection. Skills reviews across the ecology, environmental science and agriculture sectors consistently highlight shortages in field-based expertise, pest and disease identification, ecological monitoring and applied IPM decision-making. At the same time, national and global policy commitments to sustainable food production, biodiversity recovery and pesticide reduction are accelerating demand for specialists who can deliver evidence-based, nature-positive pest management.
The MSc Integrated Pest Management (IPM) at Harper Adams University is designed to meet this need. It equips graduates with the scientific knowledge, practical skills and professional confidence required to manage pests and diseases effectively while reducing environmental and human-health risks. Rooted in Harper Adams University’s long-standing strengths in agriculture, land management and applied research, the course offers a distinctive blend of IPM theory, agroecology and real-world practice that is rarely found elsewhere in the UK.
This MSc is designed for UK and international students who are:
You may be interested in crop protection, sustainable agriculture or applied environmental science, and motivated to contribute positively to food security and biodiversity goals.
If you want to build a career that combines scientific rigour, practical impact and environmental responsibility, the MSc Integrated Pest Management at Harper Adams University provides the knowledge, experience and industry connections to help you succeed.
Harper Adams is the UK’s specialist university for agriculture, food production and land-based sciences. This means your learning is embedded in real farming and crop-production environments, informed by industry priorities and delivered by staff actively engaged in applied research.
The course addresses one of the major global challenges facing agriculture: producing sufficient, safe food for a growing population while minimising environmental impact. With climate change, globalised food systems and pest pressures contributing to significant crop losses worldwide, integrated, multidisciplinary solutions are essential.
You will receive training in techniques that support sustainable crop production, covering:
All students develop a strong foundation in core skills before tailoring their studies towards specialist areas aligned with their interests and career goals.
1 year (full time) 2-3 years (part time)
September 2026
A UK honours degree (minimum 2:2) or equivalent overseas qualification. Applicants with a good FdSc/HND pass in a relevant subject area plus at least two years' relevant industrial or professional experience may also be considered.
Previous experience, referees' reports and interviews will be used to determine the suitability of candidates for particular programmes.
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Optional modules are indicative and may be subject to change.
Please note we cannot guarantee placement on your preferred elective or option if the module does not meet the minimum enrolment requirements or is oversubscribed due to resource limitations. Whilst every effort will be made to offer these modules, in some instances it may not be possible to do so.
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