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    Short Courses/CPD

    Level 3 Award in Food Safety for Food Manufacturing

    The objective of the RSPH Level 3 Award in Food Safety for Food Manufacturing is to
    covers those aspects of the supervision of food hygiene and safety that enables
    candidates to identify problem areas and to recommend solutions. It is valuable as a
    free-standing qualification or as an addition for people following other training
    programmes.
    The purpose of this qualification is to provide a broad knowledge of food safety and
    food hygiene. Holders of this qualification will have the appropriate knowledge and
    understanding to be able to take responsibility for food safety monitoring procedures,
    to identify hazards to food safety, take appropriate action in the light of these hazards
    and contribute to improvements in food safety practice.
    These topics are regarded by the Food Standards Agency as being important to
    understanding and maintaining good practice in the manufacturing of safe food
    It is ideal for individuals wishing to progress from the RSPH Level 2 Award in Food
    Safety for Food Manufacturing qualification.

    Further details can be found here

    Prices

    £400 - please Book Here for June 2023 and to pay for the course

    £400 - please Book Here for September 2023 and to pay for the course

    £400 - please Book Here for October - November 2023 and to pay for the course

    Any students interested in attending please email scco@harper-adams.ac.uk 

    Contact

    For further information, course dates, and to book, please contact:

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