RSPH Level 3 Award in Food Safety for Food Manufacturing

What is Food Safety for Food Manufacturing?

The RSPH Level 3 Award in Food Safety for Food Manufacturing covers the principles of food safety and hygiene at a supervisory level in a manufacturing environment.

This qualification is designed to help you understand the importance of maintaining high standards of food safety and the procedures required to manage risks effectively.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

Who is this qualification for?

Level 3 Food Safety for Manufacturing is valuable for anyone in or looking for supervisory roles in the food manufacturing sector – whether you are currently a supervisor, preparing for a supervisory role, or looking to improve safety standards for your team.

Key skills

By completing this qualification, you will gain practical, actionable understanding of food safety at a supervisory level, including:

Roles and responsibilities for supervising food safety
The importance of food safety management systems
How to identify and control common food safety hazards
Procedures for maintaining hygiene and preventing contamination
Supervisory skills for managing food safety practices

For full details, read the course specification below.

How long does it take to complete?

The qualification takes a total of 32 hours to complete, including 26 hours of guided learning time, followed by a 90-minute multiple-choice examination.