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    Short Courses/CPD

    Level 3 Award in Understanding how to Develop a HACCP Plan

    The objective of the RSPH Level 3 Award in Understanding how to Develop a HACCP
    Plan is for learners to be able to develop and implement Hazard Analysis and Critical
    Control Point (HACCP) procedures. HACCP is a well-established system of food
    safety management that all related businesses must adhere to.
    This Level 3 qualification covers the importance of prerequisite programmes, HACCPbased food safety management procedures, the preliminary processes and
    development of the HACCP plan using the 7 Codex principles. The qualification is
    firmly based on National Occupational Standards.
    This qualification enables the learner to develop a HACCP-based food safety
    management system. Holders of this qualification will have the appropriate knowledge
    and understanding to be an integral part of a HACCP team and to supervise the
    operation of a HACCP-based system in the work environment. Although designed
    primarily for employees of the food manufacturing industry, this qualification will also
    be of benefit to related industries

    For further information please click here


    £400 - please Book Here for November / December 2023 and to pay for the course

    Any students interested in attending please email 


    For further information, course dates, and to book, please contact:

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