RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

What is a HACCP plan?

The RSPH Level 3 Award in Understanding how to develop a HACCP plan covers the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of how to identify, evaluate, and control food safety hazards. Most food safety issues are preventable with a well-designed HACCP plan.

This accredited qualification is designed to help you develop and implement a HACCP plan that ensures food safety and compliance with regulatory standards.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

Who is this qualification for? 

This qualification is valuable for anyone responsible for food safety in a business, including food business operators, quality assurance managers, and food safety professionals.