RSPH Level 3 Award in Understanding how to Develop a HACCP Plan

What is a HACCP plan?

The RSPH Level 3 Award in Understanding how to develop a HACCP plan covers the principles and practices of Hazard Analysis and Critical Control Points (HACCP). This qualification provides a comprehensive understanding of how to identify, evaluate, and control food safety hazards. Most food safety issues are preventable with a well-designed HACCP plan.

This accredited qualification is designed to help you develop and implement a HACCP plan that ensures food safety and compliance with regulatory standards.

This qualification is regulated by Ofqual/CCEA and Qualification Wales.

Who is this qualification for?

This qualification is valuable for anyone responsible for food safety in a business, including food business operators, quality assurance managers, and food safety professionals.

Key skills

By completing this qualification, you will gain practical, actionable understanding of the following:

Understanding the requirements for HACCP
Understanding the practical application of HACCP principles

For full details, visit the Level 3 Award in Understanding how to develop a HACCP plan course specification.

How long does it take to complete?

The qualification takes a total of 31 hours to complete, including 24 hours of guided learning time, followed by a 60-minute multiple-choice examination.