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    Short Courses/CPD

    Level 3 Award in Understanding how to Develop a HACCP Plan for the Meat Industry

    The objective of the RSPH Level 3 Award in Understanding how to develop a HACCP
    plan for the Meat Industry is for learners to be able to develop and implement Hazard
    Analysis and Critical Control Point (HACCP) procedures in a meat plant. HACCP is a
    well-established system of food safety management that all meat related businesses
    must implement and maintain.
    This Level 3 qualification covers the importance of prerequisite programmes, HACCPbased food safety management procedures for the meat industry, the preliminary
    processes and development of the HACCP plan using Codex principles.
    This qualification enables the learner to develop a HACCP-based food safety
    management system that is appropriate for the meat industry. Holders of this
    qualification will have the appropriate knowledge and understanding to be an integral
    part of a HACCP team within a meat plant and to supervise the operation of a HACCPbased system.

    For further information please click here

    Prices

    £400 - please book here  for July 2023 and to pay for the course

    Any students interested in attending please email scco@harper-adams.ac.uk 

     

    Contact

    For further information, course dates, and to book, please contact:

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