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    Short Courses/CPD

    Level 4 Award in Managing the HACCP System for the Meat Industry

    The objective of the RSPH Level 4 Award in Managing the HACCP System for the
    Meat Industry is to develop an understanding of the management of a HACCP-based
    food safety management system for meat establishments. Holders of this qualification
    will have the appropriate knowledge and understanding to lead a HACCP team and to
    manage the implementation of a HACCP-based system in meat establishments.
    The qualification is aimed at supervisors, managers and HACCP team leaders working
    within a meat establishment.
    This Level 4 qualification covers management of the development, validation,
    implementation, verification, review and maintenance of a HACCP based food safety
    management system using the Codex principles that are appropriate to a meat

    Further information can be found here


    £1400 - to book please click here



    For further information, course dates, and to book, please contact:

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