RSPH Level 4 Award in Managing the HACCP System

Who is this qualification for? 

To take this qualification, it is recommended that you have a knowledge of food hygiene and safety equivalent to that contained in the RSPH Level 3 Awards in Food Safety. It is also recommended that you have achieved the RSPH Level 3 Award in Understanding how to Develop a HACCP Plan. 

Key skills 

By completing this qualification, you will gain practical, actionable understanding of the following: 

• Understanding the importance of HACCP based food safety management systems 
• Understanding the preliminary processes of HACCP 
• Understanding the role of the HACCP team leader 
• How HACCP based procedures are developed 
• How HACCP based procedures are implemented and evaluated 

For full details, read the course specification below.

How long does it take to complete? 

The qualification takes a total of 45 hours to complete, including 33 hours of guided learning time, followed by a synoptic examination made up of two papers.  

Career progression 

Completing the Level 4 Award in Managing the HACCP System is a valuable step on the route to a wide variety of careers, including: 

• Food Safety Manager 
• Quality Assurance Manager 
• HACCP Coordinator 
• Food Safety Auditor 
• Compliance Officer 

 Further information can be found under 'Document section'

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