Dr Laura Vickers

I have had a very board research career, having worked on the distribution and physiology of wild Caiman crocodilius yacare in Brazil as part of my undergraduate degree, before completing a PhD at the University of Birmingham on the response of aphids to drought. During my PhD I was awarded a Small Ecological Project Grant from the BES, to investigate the distribution of invertebrates in an underground canal system in an inner city area of the Black Country. The project was successfully covered by the BBC in a series of local television and radio interviews.

After my PhD I took up a postdoc role at Harper Adams University, within the Fresh Produce Research Centre. My research involved investigating the use of deficit irrigation in lettuce and onion crop systems to save water, and evaluated the impact of this form of irrigation on crop yield, marketability and storability. I then returned to the University of Birmingham for a year to undertake a teaching focused lecturing role where I delivered first, second and third year undergraduate modules in plant and environmental science before leaving to take up a permanent lectureship in the Crops Department at Harper Adams University.

My research areas of expertise are in organismal adaptability to environmental stress, in particular water stress. I am also involved in research into teaching enhancement, the value of plants in Health and Wellbeing, Urban Agriculture and Knowledge Exchange in the Horticultural sector. I also regularly involve myself in public outreach activities, and have a history of public engagement spanning a decade. At present I am registered as a STEM ambassador for Shropshire.

Teaching Duties

Module Leader:

• Integrated Countryside Management (final year)
• Biosciences for Agriculture (level 4)
• Commodity Crops and Fresh Produce Processing (level 5)

Other Teaching:

• Fresh Produce (level 5)

Research/Other Duties

Visiting Lecturer at the University of Birmingham. Guest Lecturer for level 5 'BIO268 Cell and Developmental Biology' and Co-supervisor on a iCASE PhD studentship - Investigation into the agronomic and biological factors affecting postharvest bruising in Pastinaca sativa (Parsnip) 

NERC Knowledge Exchange Fellow in the area of Horticulture - Facilitating knowledge exchange to help the horticultural sector meet global challenges. More information can be found at http://harper.ac.uk/HortKE (this link is temporary not working but will be asap)

Research interests

1) Value of plants with regards to green infrastructure and Health and Wellbeing.

2) Organismal adaptability to environmental stress in particular plant adaptation and insect plasticity.

3) Urban agriculture and future cities

4) Maximising yield, marketability and storage in fresh produce crops

Publications

Beacham, A. M.; Vickers, L. H and Monaghan, J. M. (2019) Vertical Farming: A Summary of Approaches to Growing Skywards Journal of Horticulture Science and Biotechnology In Press

Pritchard, J. and Vickers, L.H. (2017) Chapter 7 Aphids and Stress. Aphids as Crop Pests. Ed: Emden, H van, Harrington, R. CABI (in press)

Hunter, P.J.; Atkinson, L.D.; Vickers, L.H.; Lignou, S.; Oruna-Concha, M.J.; Pink, D.A.C.; Hand, P.; Barker, G.; Wagstaff, C. and Monaghan, J.M. (2017). Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8)

Vickers, L. H. (2016) Gardening sustainably for the future. Living with Environmental Change. Policy in Practice Notes, Note 29 [Accessible here http://www.nerc.ac.uk/research/partnerships/ride/lwec/ppn/ppn29/] 

Monaghan, J.M.; Vickers, L.H.; Grove, I.G. and Beacham, A.M. (2016) Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight. Journal of the Science of Food and Agriculture, 97 (5), 1524–1528

Hossain, M.R., Vickers, L., Sharma, G., Livermore, T., Pritchard, J. and Ford-Lloyd, B.V. (2016) Chapter 22 Salinity Tolerance in Plants: Insights from Transcriptomic Studies. In Managing Salt Tolerance in Plants: Molecular and Genomic Perspectives. Ed Wani, S.H. and Hossain, M.A. CRC Press

Vickers, L.H., Grove, I.G. and Monaghan, J.M. (2015) Irrigation affects postharvest discolouration and yield in iceberg lettuce. Acta Horticulturae 1091, 253-258

Vickers, L.H., Grove, I.G. and Monaghan, J.M. (2015) Soil type and irrigation affects onion yield and storability. Acta Horticulturae, 1091, 245-251

Monaghan, J.M., Daccache, A., Vickers, L.H., Hess, T.M., Weatherhead, K.E., Grove, I.G. and Knox, J. W. (2013) More ‘crop per drop’: constraints and opportunities for precision irrigation in European agriculture. Journal of the Science of Food and Agriculture, 93 (5), 977-80

Vickers, L., Moorhouse, E. and Monaghan, J. (2013) FV 413 - A review of the agronomic factors that influence postharvest pinking in lettuce. Agricultural and Horticultural Development Board