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    Mr Luís de Aguiar

    MSc (City), MSc (Lon), PGCert (Glous), BSc (Hons) (UFRGS), NOCN Trade Unions, FHEA

    Senior Lecturer

    Photograph of Luís

    I work at Harper Adams University as Senior Lecturer in Food Marketing and Sustainability in 2013. I am an academic with an eclectic interest in food marketing, food culture, food sustainability and food security. I graduated in Agricultural Engineering (UFRGS/ Brazil), and I have MSc degree in Agricultural Economics (London/England), and MSc degree in Food Policy (City/England). Prior to becoming a full-time academic, I worked in the food industry for private (Kepler Weber SA;  Brahma/AMBEV brewers and ISLA SA) as well as government organisations both nationally and internationally (The Foreign and Commonwealth Office, Japan Foreign Ministry, British Council) exercising roles in market intelligence, policy monitoring and advisory, management, technical sales promotion, education and training as well as consultancy. I have an extensive professional experience which has led me to get involved in teaching, training and consultancy in various countries including China, France, Israel, Brazil, Saudi Arabia, Viet Nam, Peru, Laos, Venezuela to mention some. I also have an extensive list of publications in international peer reviewed journals, books, chapters of books and magazines which could be accessed via:

    ResearchGate: https://www.researchgate.net/profile/Luis_Aguiar9

    Google Scholar: https://scholar.google.com/citations?hl=en&user=fbVF-QQAAAAJ

    Teaching Duties as Senior Lecturer in Agri-food Marketing, Food Marketing, Food Security and Sustainability. 

    Course Tutor

    BSc (Hons) Food Quality with Retail Management - Beijing Agricultural University

    Module Leader

    • F7036 Food Sustainability and Ethics
    • F7037 Marketing for the Agri-Food Sector
    • F6011C17 Food Security and Sustainability
    • R5022HF Urban Agriculture

    Module Tutor

    • F6001C17 Food Policy and Ethics
    • R6023C17 Starting and Developing a Business 
    • C5005HF Farm Business Management and Marketing
    • R5005HF Food Marketing and Retail
    • R5012HF Marketing in Practice
    • R5021HF Food Innovation 

    Curriculum Vitae

    https://docs.google.com/document/d/1NO3yol1UUx7LUyaImgNZh2glaJj1Z4AQE7rv6sPRI3k/edit

    Professional Memberships

    • Commonwealth Scholarship Commission (CSC) – Academic Advisor
    • Member of Innovative Food Systems Teaching and Learning Group IFSTAL
    • Fellow Higher Education Academy
    • Member of the Academy of Marketing
    • Member of the International Agribusiness Management Association 

    Academic Department: Harper Adams Business School

    Research: Rural Resilience Research Group (3RG)

    Research: Harper Food Innovation

    Research: Centre for Social Science

    Tel: 01952 815510

    Fax: 01952 814783

    X/Twitter: @kluweaguiar

    Office: N07 Jubilee Adams, Tudor Lodge and NW Building

    Research profile: ORCID

    Research profile: ResearcherID.com

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