Graduation 2015 prize-giving: Noble Foods - Food Technology & Science Award

Posted 1 October 2015

Jess Catterall, 22 from Berkeley, Gloucestershire, receives the Noble Foods – Food Technology & Science Award, from ‎Nikki Bassett, Group HR Director at Noble Foods Ltd.  Jess, BSc (Hons) Food and Consumer Studies, won the award because she produced the best Food Technology dissertation. Food programme manager, Dr Annette Creedon said: “Jess’s dissertation followed on from her placement year with Morning Foods, Europe’s premier oat miller. Her research aimed to assess the factors which influence acrylamide levels under the precautionary principle of risk assessment and quality assurance. The information gathered was of direct commercial value to Morning Foods in being able to have confidence in the quality and safety of their products.”