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New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
Award-winning livestock sustainability consultant and animal scientist named as ABP Chair in Sustainable Beef Production
Posted 14 May 2021
Scholarships Presentation Day: more than £500,000 awarded to Harper Adams students
Posted 12 May 2021
Graduate Rob secures dream job, first farm – and television fame
Posted 7 May 2021
Harper Adams and LettUs Grow partner to bring the benefits of vertical farming to greenhouses
Posted 30 April 2021
Harper Adams University research suggests running low pressure tyres can boost farmers’ yields
Posted 27 April 2021
UK's first School of Sustainable Food and Farming set to be created at Harper Adams
Posted 29 March 2021
Investment in the spray drone sector for agriculture could unlock major benefits, Parliamentarians told
Posted 22 March 2021
Vertical farming? Views on innovation sought for feasibility study
Posted 5 March 2021
Agricultural community urged to support farm safety research
Posted 4 March 2021
Harper Adams joins NFU Live Lessons
Posted 1 March 2021
Behind the scenes at this year's (virtual) Rural Business Awards
Posted 24 February 2021
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