37 to 48 of 203 articles
Filters: Sustainability
Study suggests sustainable land use would be undermined by UK ‘meat tax’ – which could also cost economy almost £250 million a year
Posted 23 July 2021
Autonomous arable crop production is both technically and economically feasible, new research shows
Posted 5 July 2021
Crops grown on urban buildings in Jordan via project backed by Harper Adams expertise
Posted 17 June 2021
New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
Award-winning livestock sustainability consultant and animal scientist named as ABP Chair in Sustainable Beef Production
Posted 14 May 2021
Harper Adams and LettUs Grow partner to bring the benefits of vertical farming to greenhouses
Posted 30 April 2021
Harper Adams University research suggests running low pressure tyres can boost farmers’ yields
Posted 27 April 2021
UK's first School of Sustainable Food and Farming set to be created at Harper Adams
Posted 29 March 2021
Vertical farming? Views on innovation sought for feasibility study
Posted 5 March 2021
Closing the knowledge gap: PhD student’s research aims to help cheese product development
Posted 25 February 2021
Student research to help reduce plastics in UK agriculture
Posted 18 February 2021
Fresh work on how goat guts could hold the key to new biofuels puts Harper Adams Professor under Nature spotlight
Posted 8 February 2021
Page of 17
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.