The main objective of this study is to investigate the effect of different radiation sources (gamma and electron beam), doses, product temperature and composition on quality, safety and consumer/industrial acceptability of selected dairy products.
The work is done in collaboration with Synergy Health.
Partially funded by Synergy health ltd
Royal Agricultural University
Harper Adams University
Odueke, O., Farag, K. and Baines, R. (under review). Irradiation Applications in Dairy Products: A Review. Food Bioprocess and Technology.