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Irradiation of Dairy products


The main objective of this study is to investigate the effect of different radiation sources (gamma and electron beam), doses, product temperature and composition on quality, safety and consumer/industrial acceptability of selected dairy products.


The work is done in collaboration with Synergy Health.

Funding Body

Partially funded by Synergy health ltd

Lead Organisation

Royal Agricultural University


Harper Adams University


Odueke, O., Farag, K. and Baines, R. (under review). Irradiation Applications in Dairy Products: A Review. Food Bioprocess and Technology.

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