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    Irradiation of Dairy products


    The main objective of this study is to investigate the effect of different radiation sources (gamma and electron beam), doses, product temperature and composition on quality, safety and consumer/industrial acceptability of selected dairy products.


    The work is done in collaboration with Synergy Health.

    Funding Body

    Partially funded by Synergy health ltd

    Lead Organisation

    Royal Agricultural University


    Harper Adams University


    Odueke, O., Farag, K. and Baines, R. (under review). Irradiation Applications in Dairy Products: A Review. Food Bioprocess and Technology.

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