145 to 156 of 352 articles
Filters: sustainability
Harper Adams: A Year in Review – part one
Posted 20 December 2021
Pioneering School of Sustainable Food and Farming officially launched
Posted 22 October 2021
Growing interest in vertical farming drives attention to research from Harper Adams
Posted 21 October 2021
Across the board approach to climate change education will prepare learners for the future
Posted 15 October 2021
Harper Adams University Professor presented with BSAS award
Posted 1 October 2021
More needs to be done to encourage the next generation of ecologists, Harper Adams academic believes
Posted 22 September 2021
Sustainable meat production discussed by Harper Adams Professor on BBC’s Countryfile
Posted 31 August 2021
£5,000 innovation prizes introduced for pioneering farmers
Posted 27 August 2021
Cattle heat tolerance research outcomes demonstrate benefits of international research collaboration
Posted 24 August 2021
AgriTech ‘pre-accelerator’ programme helps take businesses from across the UK to the next level
Posted 23 July 2021
Student’s research to examine feasibility of zero-carbon public transport fleet
Posted 16 June 2021
New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
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