169 to 180 of 349 articles
Filters: sustainability
Harper Adams research reduces the environmental impact of milk production by feeding lower protein diets and forage legumes
Posted 1 February 2021
Choosing local: Staff and student researchers put the spotlight on farm retail
Posted 22 January 2021
Why a balanced, omnivorous diet could help us save planet Earth
Posted 19 January 2021
Graduate Prizes 2020: Annie wins the Nick Bird Award 2020
Posted 17 December 2020
Harper Adams reaches New Horizons with online lecture series
Posted 14 December 2020
Harper & Keele Veterinary School appoints chair in Sustainable Livestock Health and Welfare
Posted 1 December 2020
First cohort graduate from specialist plant health and biosecurity course.
Posted 24 November 2020
Rebecca Rainey receives the Texel Sheep Society Educational Award
Posted 20 October 2020
Harper lecturer awarded funding to study the welfare of wild-caught fish
Posted 29 July 2020
By-products into black pudding: Morgan Metcalfe's research into food sustainability
Posted 20 May 2020
Longer Term Impacts of the COVID-19 Pandemic on the UK Food System
Posted 27 April 2020
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