661 to 672 of 4014 articles
Uncertainty over sustainable packaging remains an issue for consumers, student research suggests
Posted 14 March 2022
Programme aimed at boosting agri-tech and agri-food start-ups set to return this spring
Posted 11 March 2022
Childhood dream of safari park work comes true - thanks to student’s placement year role
Posted 10 March 2022
First in-person Open Day of 2022 to be held at Harper Adams University on March 19
Posted 8 March 2022
Awards and advice at heart of 2022 Harper Ireland Club dinner
Posted 7 March 2022
Diversity of agriculture to be showcased at this week’s New Scientist Live
Posted 7 March 2022
Vice-Chancellor’s statement in support of the people of Ukraine
Posted 4 March 2022
UK space and agricultural sectors to be brought together in Agri Living Lab project
Posted 3 March 2022
New Harper Adams research demonstrating £1.4 billion annual sales impact of Britain’s farm shops revealed
Posted 2 March 2022
Does the news you see affect the beef you buy? Student research examines media impact on purchasing habits
Posted 2 March 2022
Cat owners sought for Harper Adams student’s study into vaccination decisions
Posted 1 March 2022
Pioneering School of Sustainable Food and Farming unveils new logo
Posted 28 February 2022
Page of 335
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the website. However, you can change your cookie settings at any time.