841 to 852 of 4015 articles
Dr Ellen Williams welcomed as new animal behaviour and welfare lecturer
Posted 10 February 2021
Companies supported to understand the consumer's sensory experiences of food
Posted 10 February 2021
Persistence Pays: New study of long-term liming strategies indicates substantial economic benefits
Posted 9 February 2021
Fresh work on how goat guts could hold the key to new biofuels puts Harper Adams Professor under Nature spotlight
Posted 8 February 2021
Determined, enthusiastic and inquisitive: Grace Welling crowned Farmers Weekly Agricultural Student of the Year 2020
Posted 8 February 2021
Soil health research and teaching at Harper Adams
Posted 5 February 2021
Farmers wanted for study on termination of cover crops
Posted 4 February 2021
Harper Reunited – Harper Adams Club planning a day of 100 localised events to mark its centenary and reconnect past students
Posted 3 February 2021
Student seeks to determine whether farm to fork education in childhood affects young adults’ food choices
Posted 2 February 2021
New partnership gives students access to industry-standard real estate software
Posted 2 February 2021
Harper Adams research reduces the environmental impact of milk production by feeding lower protein diets and forage legumes
Posted 1 February 2021
Maintaining tradition or seeking modernisation on rural estates: Anna's appeal for research volunteers
Posted 28 January 2021
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