841 to 852 of 4052 articles
UK's first School of Sustainable Food and Farming set to be created at Harper Adams
Posted 29 March 2021
Leading businesswomen at forefront of the agri-food sector awarded Harper Adams University Honorary Degrees
Posted 26 March 2021
How do you like your insects, ground or whole? Student research looks at whether insects are the next new meat replacement.
Posted 25 March 2021
Student’s research first in a series of projects aiming to transform car into driverless vehicle
Posted 25 March 2021
Investment in the spray drone sector for agriculture could unlock major benefits, Parliamentarians told
Posted 22 March 2021
Can bacterial viruses improve the microbiological safety of raw milk cheeses?
Posted 19 March 2021
British Society for Plant Pathology to mark 40th anniversary with fully-funded studentship at Harper Adams University
Posted 17 March 2021
Harper Adams student research explores roles of the stockperson on outdoor pig breeding units
Posted 16 March 2021
Harper Adams University lecturer’s expertise to help boost excellence in research across the UK
Posted 16 March 2021
Research sets out to discover UK farmers’ views on latest sustainability schemes
Posted 15 March 2021
President of the British Veterinary Nursing Association Jo Oakden shares her vision of New Horizons
Posted 15 March 2021
Research aims to explore views behind public perceptions of venison
Posted 11 March 2021
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