49 to 60 of 227 articles
Filters: beef
Experts’ work reflected in latest edition of renowned Animal Nutrition book
Posted 18 February 2022
Balanced approach needed to boost farm productivity
Posted 28 January 2022
Harper Adams University Professor presented with BSAS award
Posted 1 October 2021
Sustainable meat production discussed by Harper Adams Professor on BBC’s Countryfile
Posted 31 August 2021
Farmers’ and vets’ views on the benefits of physiotherapy for cows underlined by student research
Posted 13 August 2021
Study suggests sustainable land use would be undermined by UK ‘meat tax’ – which could also cost economy almost £250 million a year
Posted 23 July 2021
Aspiring Livestock Geneticist named as Harper Cymry/Royal Welsh Agricultural Society Student of the Year 2021
Posted 20 July 2021
New research shows how temperate grassland beef provides key nutrients for human health – and could help reassess its environmental impact
Posted 3 June 2021
Award-winning livestock sustainability consultant and animal scientist named as ABP Chair in Sustainable Beef Production
Posted 14 May 2021
Academic brings international veterinary surgeon experience to Harper Keele Vet School
Posted 19 April 2021
Leading businesswomen at forefront of the agri-food sector awarded Harper Adams University Honorary Degrees
Posted 26 March 2021
Research aims to explore views behind public perceptions of venison
Posted 11 March 2021
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