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Leading businesswomen at forefront of the agri-food sector awarded Harper Adams University Honorary Degrees
Posted 26 March 2021
Research aims to explore views behind public perceptions of venison
Posted 11 March 2021
Vertical farming? Views on innovation sought for feasibility study
Posted 5 March 2021
Student calls for teachers’ and agriculturalists’ views in bid to boost farm education
Posted 21 January 2021
Why a balanced, omnivorous diet could help us save planet Earth
Posted 19 January 2021
Successful poultry career for Niamh Molloy
Posted 14 January 2021
New appointment for Dr Philip Robinson as the Head of Veterinary Health and Animal Sciences at Harper Adams University
Posted 27 October 2020
Rebecca Rainey receives the Texel Sheep Society Educational Award
Posted 20 October 2020
Harper Adams Graduate Annabel Palmer goes from strength to strength.
Posted 7 September 2020
Farming through the COVID-19 pandemic
Posted 30 April 2020
Alumni on a mission to promote real food and farming stories with EatFarmNow
Posted 14 April 2020
New Alltech IFM™ laboratory opens at Harper Adams University to evaluate digestibility of ruminant rations in Europe
Posted 4 February 2020
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