Posted 31 October 2014
Watch the video on our YouTube channel.
Students enrolled on food courses at Harper Adams have credited excellent on-campus facilities and impressive graduate career prospects as their main reasons for choosing to study at the university in Shropshire.
Studying either BSc (Hons) Food & Consumer Studies or BSc (Hons) Food, Nutrition & Well-being, the students also praised the support received from their lecturers and other staff, and the value of the placement year in industry.
Watch the video to hear from George Mallender (first year), Sophie Seddon (final year) and Ashley Ramsey (second year).